CALL THE FARM! 231.347.0011

FRESH ORGANIC PRODUCE

We harvest every day for the freshest produce….And fully believe you can taste the difference!

VISIT THE FARM!

OPEN DAILY MON-SAT 9AM – 6PM SUNDAYS 12PM – 4PM

2 MILES SOUTH OF PETOSKEY ON US 131

231.347.0011

FRESH ORGANIC PRODUCE FROM THE FARM!

Coveyou Scenic Farm Market is focused on growing certified organic vegetables with the highest quality, flavor and freshness.

We offer our produce seasonally in the Barn Market, Farmer’s Markets and with our CSA and Open Market Memberships.

Not only do area residents and visitors enjoy our fresh produce, most of the finest restaurants in northern Michigan use Coveyou Scenic Farm Market produce.

FRESH ORGANIC PRODUCE FROM THE FARM!

Coveyou Scenic Farm Market is focused on growing certified organic vegetables with the highest quality, flavor and freshness.

We offer our produce seasonally in the Barn Market, Farmer’s Markets and with our CSA and Open Market Memberships.

Not only do area residents and visitors enjoy our fresh produce, most of the finest restaurants in northern Michigan use Coveyou Scenic Farm Market produce.

FIND OUR PRODUCE IN THE FINEST RESTAURANTS

the area’s finest restaurants use local organic produce from coveyou scenic farm market

taste the coveyou farm difference

CSA / OPEN MARKET

FRESH ORGANIC PRODUCE ALL SEASON LONG!

CSA / OPEN MARKET

FRESH ORGANIC PRODUCE ALL SEASON LONG!

CERTIFIED ORGANIC FARMING

High tunnels are greenhouse frames that cover plants that are growing in the farm soil. The covering provides a solar heated warm space, protects from early and late season frosts and keeps rain from wetting the plant leaf surfaces…resulting in earlier produce and higher quality. We use a number of these structures to help us provide quality produce organically over a larger number of months.

WHY IS OUR PRODUCE SO GOOD?

We start most of our vegetables from seed in our greenhouses to get a head start against our cool weather. Plants are grown in organic soil full of minerals and microbiology and are given an early start by keeping them warm using bottom heat from our geothermally heated greenhouse.