Syrup & Honey

Honey - Local

Natural raw honey from the bee hives on our farm. Nothing is more organic than this!

Maple Syrup

With its smooth depth of maple flavor, Amber maple syrup is the best grade for all-around use in the kitchen and on the table.

Ginger Root Infused Syrup

Ginger Infused Maple SyrupWe infuse our Amber Rich pure maple syrup with the complex flavor of ginger. The taste sensation starts off with sweet caramel and finishes with lemony, warm, peppery ginger. This infusion can be used in both sweet and savory...

Cinnamon Quill Infused Syrup

We pair unique ingredients with our pure Michigan maple syrup. The whole ingredients infuse into the caramelly maple, creating complex and delightful flavors.

Vanilla Bean Infused Syrup

This infusion’s blend of flavors makes it perfect for sweet or savory dishes.

Lavender Infused Syrup

Culinary lavender gives this syrup a freshness you’ll sense in both your mouth and nose.

Pumpkin Spice Infused Syrup

This infusion of cinnamon, allspice, and cloves turns everything into comfort food (or drink).

Saffron & Apricot Infused Syrup

Tangy apricots and floral saffron create a luxurious blend of flavors in this infusion.

Coffee Bean Infused Syrup

Coffee & maple syrup. It goes together like peas & carrots. But way, way better.

Lime Infused Syrup

Our pure maple syrup infused with Makrut lime leaves has a delightful citrusy flavor.

Hazelnut Infused Syrup

Smooth, rich, roasted hazelnuts are the perfect compliment to caramelly maple

Bourbon Barrel Infused Syrup

We age our pure maple syrup in bourbon barrels from Grand Traverse Distillery, and the result is exquisite.

Maple Syrup by Maple Moon

Pure Michigan Maple Syrup is delicious on pancakes, waffles, french toast, hot and cold cereals, ice cream, yogurt and fruit...a a glaze for ham and vegetables...in baked beans and in place of sugar in baking. If any harmless mold farms, heat syrup and...

Maple Syrup Maple Moon Jug

Pure Michigan Maple Syrup is delicious on pancakes, waffles, french toast, hot and cold cereals, ice cream, yogurt and fruit...a a glaze for ham and vegetables...in baked beans and in place of sugar in baking. If any harmless mold farms, heat syrup and...