Sweet Toppings

Maple Sugar Rocks

Shake a little sweet into your coffee, tea, Greek yogurt, or vanilla ice cream!

Mamma Mary's Top Secret Cherries

A smaller size of our world famous Mamma Mary's Cherry Pie Filling, our NEW Mamma Mary's Top Secret Cherries are the sneaky key to creating quick & easy desserts. Made with plump, juicy Michigan-grown Montmorency cherries, they'll become your...

Lemon Curd

A traditional curd with a rich custard-like consistency. Spread it on toast or scones like jam at breakfast and at afternoon tea. Or use it to frost cakes, add the finishing touch to cookies, and as the delicious filling in tartlets. Pairs well with...

Chocolate Fudge Sauce

A classic Chocolate Fudge Sauce for classic sundaes. This American Spoon creation features deeply delicious craft chocolate from Askinosie Chocolate in Missouri, with rich Midwestern cream and a hint of vanilla. Almost everyone at American Spoon has...

Sour Cherry Fruit Perfect

The truest taste and texture of tart cherries ever captured in a jar. Whole pitted Montmorency cherries are suspended in a rich ruby-red cherry syrup.

Blueberry Fruit Perfect

Plump, sweet, West Michigan Blueberries are wonderful on pancakes, biscuits & bread pudding!

Salted Maple Caramel

An instant favorite. The simple maple-y sweetness of this buttery caramel sauce is the perfect partner for creamy vanilla ice cream, or spooned over a warm waffle with a cup of coffee for the best breakfast.

Black fig spread

Sweet figs and caramelly maple.

Pumpkin Dust

Pumpkin spice and everything nice! Goes best with falling leaves and a sweater. Stir this pumpkin spice blend into hot cider or a latte. Sprinkle on pancakes, waffles, oatmeal, yogurt, ice cream, donuts, or muffins.

Star Dust

Sprinkle this sweet spice blend on everything you eat – French toast, baked goods, oatmeal or yogurt. Mix into cream cheese and spread on a bagel. Add to tea or espresso drinks.

Gold Dust

An intoxicating blend of spices and Harwood Gold pure maple sugar. Use this savory seasoning on meat, fish, eggs, tofu and vegetables. Use it to flavor soups, marinades, and dips.