Salsa/Dips/Spreads

Original Cherry Salsa

A signature product, our Original Cherry Salsa is the result of a three-year-long effort to find just the right balance of sweet and spice. This uniquely Michigan-made, medium-style salsa is a customer favorite. Buy it by the jar, or buy it by the case...

Hot Cherry Salsa

Hot! Hot! Hot! An ode to our southern neighbors, Cherry Republic stepped up the heat in their unique Hot Cherry Salsa with a slight sweetness of cherries and a burst of Southern spice. So good on tortilla chips and tacos, but just as delicious on eggs...

Mild Cherry Salsa

A sweet blend of tomatoes and cherries that's mild enough for any palate.

Zingerman’s Pimento Cheese Spread

Our version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow-roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite here in...

Sour Cherry Spread

The sour cherry season is fleeting - typically just a few weeks - so they made it their mission to capture the bright, tart/sweet flavor all year-round in their handcrafted Mediterranean jam. Pair with your favorite cheese, pastry or even roast with ham...

Michigan Bean Dip Nacho

All natural. Vegan. Gluten Free. Low Fat. Organic Pinto Bean.

Mike's Famous Mild Bean Dip

All natural, vegan, gluten free bean dip made with organic pinto beans. 

Cocktail Sauce

A rich, chunky texture with a zesty tomato bite and a subtle but punchy horseradish finish - number one seller. Known for its spicy kick and featuring 100% pure fresh ground horseradish. Keep refrigerated.

Spread Garlic Artichoke

A glorious blend of garlic and chopped artichoke hearts in cream cheese goodness.

Cherry Horseradish Sauce

The sharp edges of the horseradish root are softened by the touch of cherry juice, but it still adds zing to everything.

Roasted Garlic and Herb Cheese Spread

In our Roasted Garlic & Herb DB Cheese Spread, savory herbs join garlic and onion in a cheddar-based spread that’s anything but short on flavor. Consider it the sibling of Abruzzee, our classic recipe, in its mild edition. If you're looking for a bit...

Pumpkin Seed Salsa

This beautifully balanced salsa features tiny chunks of toasted pumpkin seeds and flecks of chile de arbol in a bright, fresh blend of tomatoes and red bell peppers. Its medium spice makes it universally beloved for both entertaining and cooking.

Hazelnut Spread

This rich, smooth spread is lovely on just about anything.