Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days...
Quick view Pork Sausage Links Per Pound Local farmer from Kalkaska, Michigan. 1 package of pork sausage links, typically 8 links per package.
Quick view Pork Loin Food grown how God intended. Local farm from Kalkaska, MI. Pricing is per pound. Package sizes vary.
Quick view Pork Chops Food grown as God intended. Local farm in Kalkaska, Michigan. 2 cuts. 1-1.5 pound package. Per pound pricing. Item needs to be weighed for final pricing.
Quick view Pork Brats Sold by the Pound Food grown as God intended. Farm located in Kalkaska, MI. 4 per package. Approx 1.5 pound package. 4 different flavors.
Quick view Ground Pork 1 pound package Local Farm in Kalkaska Michigan. Food grown as God intended. 1 pound package.
Quick view Bacon Per Pound Pricing Food grown how God Intended. Local Farm from Kalkaska Michigan. Pricing per pound. Avg package is 1 lb.
Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is...
Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA.
