Quick view Marrow Toulouse Pork Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view Marrow Beef Bacon MSRP: Was: Now: $11.75 Add to Cart Quick view Marrow Detroit Breakfast Sausage MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Marrow Basilicata Mild Italian Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view Marrow Andalucia Chorizo Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view North Country Charcuterie Hoguera Spreadable Chorizo MSRP: Was: Now: $10.79 Add to Cart Quick view North Country Charcuterie Fino Salami MSRP: Was: Now: $12.99 Add to Cart Quick view Fra'Mani Italian Dry Salame Sliced MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Marrow Beef Bacon MSRP: Was: Now: $11.75 Add to Cart Quick view Marrow Detroit Breakfast Sausage MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Marrow Basilicata Mild Italian Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view Marrow Andalucia Chorizo Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view North Country Charcuterie Hoguera Spreadable Chorizo MSRP: Was: Now: $10.79 Add to Cart Quick view North Country Charcuterie Fino Salami MSRP: Was: Now: $12.99 Add to Cart Quick view Fra'Mani Italian Dry Salame Sliced MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Marrow Detroit Breakfast Sausage MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Marrow Basilicata Mild Italian Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view Marrow Andalucia Chorizo Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view North Country Charcuterie Hoguera Spreadable Chorizo MSRP: Was: Now: $10.79 Add to Cart Quick view North Country Charcuterie Fino Salami MSRP: Was: Now: $12.99 Add to Cart Quick view Fra'Mani Italian Dry Salame Sliced MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Marrow Basilicata Mild Italian Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view Marrow Andalucia Chorizo Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view North Country Charcuterie Hoguera Spreadable Chorizo MSRP: Was: Now: $10.79 Add to Cart Quick view North Country Charcuterie Fino Salami MSRP: Was: Now: $12.99 Add to Cart Quick view Fra'Mani Italian Dry Salame Sliced MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Marrow Andalucia Chorizo Sausage MSRP: Was: Now: $13.50 Add to Cart Quick view North Country Charcuterie Hoguera Spreadable Chorizo MSRP: Was: Now: $10.79 Add to Cart Quick view North Country Charcuterie Fino Salami MSRP: Was: Now: $12.99 Add to Cart Quick view Fra'Mani Italian Dry Salame Sliced MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view North Country Charcuterie Hoguera Spreadable Chorizo MSRP: Was: Now: $10.79 Add to Cart Quick view North Country Charcuterie Fino Salami MSRP: Was: Now: $12.99 Add to Cart Quick view Fra'Mani Italian Dry Salame Sliced MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view North Country Charcuterie Fino Salami MSRP: Was: Now: $12.99 Add to Cart Quick view Fra'Mani Italian Dry Salame Sliced MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Fra'Mani Italian Dry Salame Sliced MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Fra'Mani Mattinata Breakfast Sausage MSRP: Was: Now: $9.75 Add to Cart Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Maestri Speck Italiano Pre Sliced MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Serendipity Farms Natural Pork Hot Dogs By The Pound MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Di Bruno Bros. Pepperoni (4 pk) MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Maestri Prosciutto Italiano Pre-sliced MSRP: Was: Now: $7.65 Add to Cart Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Maestri Salame Rustico Pre Sliced MSRP: Was: Now: $7.30 Add to Cart Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Serendipity Farms Hickory Smoked Bacon Slices MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Toulouse Pork Sausage French style pork sausage with white wine and parsley. MSRP: Was: Now: $13.50 Add to Cart Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Beef Bacon Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium... MSRP: Was: Now: $11.75 Add to Cart Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Detroit Breakfast Sausage Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory MSRP: Was: Now: $11.95 Temporarily Out! Please call for availability. Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Basilicata Mild Italian Sausage Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun. MSRP: Was: Now: $13.50 Add to Cart Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Andalucia Chorizo Sausage A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella. MSRP: Was: Now: $13.50 Add to Cart Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Hoguera Spreadable Chorizo Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne. MSRP: Was: Now: $10.79 Add to Cart Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Fino Salami 2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will... MSRP: Was: Now: $12.99 Add to Cart Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Italian Dry Salame Sliced A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days... MSRP: Was: Now: $7.85 Temporarily Out! Please call for availability. Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Mattinata Breakfast Sausage Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before... MSRP: Was: Now: $9.75 Add to Cart Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Speck Italiano Pre Sliced Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. MSRP: Was: Now: $8.15 Temporarily Out! Please call for availability. Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Natural Pork Hot Dogs By The Pound If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  MSRP: Was: Now: $14.15 Temporarily Out! Please call for availability. Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Pepperoni (4 pk) An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. MSRP: Was: Now: $11.25 Temporarily Out! Please call for availability. Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Prosciutto Italiano Pre-sliced Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is... MSRP: Was: Now: $7.65 Add to Cart Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected × OK
Quick view Salame Rustico Pre Sliced Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA. MSRP: Was: Now: $7.30 Add to Cart Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected
Quick view Hickory Smoked Bacon Slices 1 pound packages MSRP: Was: Now: $14.40 Temporarily Out! Please call for availability. Compare Selected