Olives

Pitted Frescatrano Olives

Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano® (exclusive to Divina) is a Greek Halkidiki olive gently cured without fermentation. This is a party-starter olive known to delight a crowd.

Feta & Greek Olive Mix

Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonderful tossed into grain bowls or chopped and stuffed into an avocado with some hot sliced peppers. 5.6 oz.

Pitted Kalamata Olives

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit’s depth of flavor. The pride of Greece, our authentic Kalamata are smoky, fruity and perfect for tossing with pasta, greens and grains...

Tangerine & Chili Olives

Divina marinates green olives with dried tangerines and spicy red chili peppers to bring you a true Greek specialty. The buttery pitted olives, tangy citrus slices and fiery peppers offers a tantalizing survey of gourmet tastes. Enjoy it with smoked...