Fig Spread Original

This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor-an unsurpassed...

Blueberry Spoon Fruit Sugar Free

One of the oldest domesticated varieties, the Rubel Blueberry is a tiny dark-blue berry adapted from the wild. They heighten the flavor of these small gems with intensely concentrated wild blueberry juice to create their Blueberry Spoon Fruit, the...

Sour Cherry Spoon Fruit Sugar Free

Tart Michigan Montmorencies are most commonly baked into pie, but true devotees eat them out-of-hand at market stands throughout Northern Michigan. American Spoon Sour Cherry Spoon Fruit celebrates the vibrant tartness of Michigan's most famous fruit in...

Apple and Cinnamon Preserves

Inspired by the classic comfort of warm apple pie, this preserve features chunks of apples grown in Charlevoix, Michigan, lots of cinnamon, and a hint of vanilla for a deeply layered take on a favorite and familiar flavor. Swirl it into oatmeal, spread...

Strawberry Rhubarb Preserves

Early Glow Strawberries come into season just before the delightfully tart rhubarb of Spring begins to fade from Michigan fields. This timeless marriage of the first warm-weather harvests is simply irresistible.

Sour Cherry Preserves

Loaded with Montmorency Cherries, Michigan's most famous fruit. With its deep red color and brightly tart flavor, this perennial Fruitlands favorite has distinguished itself as the finest example of Michigan's most beloved preserve.

Early Glow Strawberry Preserves

Few varieties are as difficult to grow as the Early Glow, but no other berry delivers such intense strawberry flavor. The berries for this American Spoon award-winning Early Glow Strawberry Preserves have been sourced from the Bardenhagen centennial...

Red Haven Peach Preserves

From Joe Daly's orchards along the shores of Lake Michigan, the luscious Red Haven peach produces the ultimate chunky peach preserve. American Spoon is one of the last companies in America that still hand peels and hand pits this melting flesh variety of...

Damson Plum Preserves

Spoon is devoted to this ancient but increasingly overlooked variety of tiny purple plum, an enduring favorite for culinary use. Damsons are too sour and bitter for fresh eating, but when sweetened judiciously with cane sugar and cooked down in our...

Leelanau Apricot Preserves

A beloved favorite is back in stock! The Spoon Leelanau Apricots are all grown on the Jelinek Farm near Leland, where the trees are protected by breezes off Lake Michigan. The American Spoon crew hand-pit these gorgeous, red-cheeked apricots to create...

Bartlett Pear Preserves

Thick with hand-cut chunks of golden Bartlett pears, these preserves are luscious served with pancakes or with hard and soft cheeses. A favorite of those who love the lingering, mellow, low acid sweetness of soft, ripe pears.

Triple Berry Conserve

The Spoon Triple Berry Conserve captures the aromatic succulence of Early Glow Strawberries, the dark complexity of black raspberries, and the deep, jammy sweetness of Rubel Blueberries. The flavors meld together in the American Spoon copper kettles,...

Rhubarb Marmalade

Relished by American pioneers as precious "pie fruit", rhubarb is well complemented with oranges and lemons to become an extraordinary marmalade.

Apple Butter

A Midwest canning classic! This American Spoon version starts with a blend of Michigan-grown apples, puréed and spiced with cinnamon. The apples are so delightfully sweet that they don't even add sugar, so their pure, comforting flavor shines through in...

Blueberry Fruit Perfect

Plump, sweet, West Michigan Blueberries are wonderful on pancakes, biscuits & bread pudding!

Sour Cherry Fruit Perfect

The truest taste and texture of tart cherries ever captured in a jar. Whole pitted Montmorency cherries are suspended in a rich ruby-red cherry syrup.

Lemon Curd

A traditional curd with a rich custard-like consistency. Spread it on toast or scones like jam at breakfast and at afternoon tea. Or use it to frost cakes, add the finishing touch to cookies, and as the delicious filling in tartlets. Pairs well with...

Jalapeno Pepper Jelly

A mildly hot and sweet, translucent orange jelly flecked with colorful bits of peppers. Spoon a jar over baked brie as it comes from the oven for something beautiful and heavenly. Also truly delicious on gorgonzola or almost any soft cheese.

Chili Jam

For people who love sriracha but long for something a bit more refined, this versatile savory jam features the bold heat and smoky sweetness of Fresno chilies against a background of ginger and garlic. Coveyou Scenic Farm is proud to grow these small red...

Strawberry Shimmer Jam

Fresh picked strawberries and our own Star Thistle honey. Two wonderful flavors combined makes this honey jam extra special. This jam actually shimmers!

Apples Peaches Pumpkin Pie

Apples & Peaches with a touch of Pumpkin Pie Spice. Tastes like Fall in a jar! Great swirled into a muffin before baking.  Add a dollop to a baked sweet potato.

Toe Jam

TOE-TALLY OUTRAGEOUS EXPERIENCE!

Sweet Tart

Fresh picked strawberries and garden select tart rhubarb. Sweet + Tart = Sweet Tart.

Strawberry Fields

This classic jam is country fresh. Tastes like fresh picked strawberries. Fold into real whipped cream for a quick parfait. Excellent topping on French toast or folded into a crepe. Bon Appetite!

Razzle Dazzle

This delicious blend of black and red raspberries makes this the perfect jam for toast and yummy topping for vanilla ice cream