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Andalucia Chorizo Sausage

A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella.

Beef Bacon

Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra...