Marrow

Andalucia Chorizo Sausage

A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella.

Basilicata Mild Italian Sausage

Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun.

Beef Bacon

Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra...

Detroit Breakfast Sausage

Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory

Toulouse Pork Sausage

French style pork sausage with white wine and parsley.