Product Description
Produced on a family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’ milk
Made with microbial (vegetarian) rennet
Aged 3.5 months
Gluten Free
