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Pork

  • Italian Dry Salame Sliced

    Italian Dry Salame Sliced

    A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days...
  • Pork Loin

    Pork Loin

    Food grown how God intended. Local farm from Kalkaska, MI. Pricing is per pound. Package sizes vary.
  • Pork Chops Pork Chops

    Pork Chops

    Food grown as God intended. Local farm in Kalkaska, Michigan. 2 cuts. 1-1.5 pound package. Per pound pricing. Item needs to be weighed for final pricing.
  • Prosciutto Italiano Pre-sliced

    Prosciutto Italiano Pre-sliced

    Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is...
  • Salame Rustico Pre Sliced

    Salame Rustico Pre Sliced

    Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA.