Pork

Toulouse Pork Sausage

French style pork sausage with white wine and parsley. 

Beef Bacon

Hickory Smoked Beef Belly with Brown Sugar and Salt Chef Inspiration Rolled beef belly, dry cured for seven days for extra flavor. Crisp it up for an updated BLT or add it to a salad for extra umami. Ingredients Beef Navel, Salt, Brown Sugar, Sodium...

Detroit Breakfast Sausage

Marrow's original breakfast sausage developed at their flagship butcher shop in Detroit. An elevated rendition of the classic breakfast link, with well-rounded flavors that marry sweet and savory

Basilicata Mild Italian Sausage

Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun.

Andalucia Chorizo Sausage

A fresh version of a classic Spanish chorizo, this sausage is herbaceous, aromatic and bold. Cook, cool and slice it for your charcuterie board or add it to a traditional paella.

Hoguera Spreadable Chorizo

Best enjoyed on a baguette or added to a favorite Spanish recipe, our Sobrassada hits your tongue with a sultry surprise and fiery finish. Mixed with Hot Paprika, Chipotle and Cayenne.

Fino Salami

2024 Good Food Awards Finalist. This Finocchiona-style salami is a delicate balance of ground fennel and minced garlic. After all, everything’s better with garlic! *Since we handmake all of our products, the net weight on each salami and chorizo will...

Italian Dry Salame Sliced

A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days...

Mattinata Breakfast Sausage

Made for breakfast but delicious any time of day, Mattinata Breakfast Sausage is lightly seasoned with salt, pepper, red chili pepper, and a touch of sage. They use prime cuts of fresh pork that are coarse-ground and stuffed into natural casings before...

Speck Italiano Pre Sliced

Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.

Natural Pork Hot Dogs By The Pound

If you like hotdogs with a snap, than you’ll love our hotdogs. No Nitrates or Nitrites  

Pepperoni (4 pk)

An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes.

Prosciutto Italiano Pre-sliced

Slow-cured ham, obtained by salting and curing selected fresh ham from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is...

Salame Rustico Pre Sliced

Dry-Cured Salami. Seasonsed with natural spices. Salame Rustico Maestri is traditionally dry-cured in the Parma region. Seasoned with pepper, garlic and natural spices, it is sliced and packaged in the USA.

Hickory Smoked Bacon Slices

1 pound packages