Farm Country Cheese House

Morel and Leek Jack Cheese

A Michigan Jack cheese with morel mushroom and leek.  This seasonal cheese is bursting with a nutty earthy flavor with a hint of sweet onion.

Medium Yellow Cheddar

Farm Country Cheese Medium Yellow Cheddar is matured for 6 months, developing a smooth, creamy texture with a balanced, mild tang. This artisan-crafted cheddar offers a rich, buttery flavor that’s...

Yellow Extra Sharp Cheddar Cheese

Farm Country Cheese's extra sharp cheddar is matured a minimum of 18 months.

Colby Cheese

Colby, similar to Cheddar, does not undergo the cheddaring process. The soft, moist and fairly mild Colby is excellent as a table cheese, perfect for grating and grilling, and in snacks and salads.

Medium White Cheddar

This Medium White Cheddar is matured for a minimum of 6 months. 8 ounces. True artisan, original cheeses are made in small quantities, not mass-produced.

White Sharp Cheddar Cheese

This Sharp White Cheddar is matured for a minimum of 12 months. 8 ounces. True artisan, original cheeses are made in small quantities, not mass-produced.

Cheese Smoky Jack

Farm Country Cheese's smoked cheddar is a six-month matured Yellow Cheddar, cold smoked with Hickory Saw Dust, not liquid smoke. If you like smoked food, this naturally smoked cheese will become a...

Michigan Jack Monterey Cheese

This young Jack cheese is a deliciously mild cheese. Its creamy texture, high moisture and mild flavor make it easy to pair with fruits and a delicious compliment to any sandwich or burger. 8 ounces.

Dill Cheese

We cannot think of many combinations more perfect than dill and this supple Jack cheese. The creamy mild Jack has a slight buttery aroma and is given a subtle pop of flavor by the addition of fresh...

Olive Jack Cheese

The salty green olive is a wonderful contrast to our creamy Jack cheese. Together you experience the slight bite of olive against the rich buttery smoothness of Michigan Jack. A true delight with...