Cheese

Michigan Jack Monterey Cheese

This young Jack cheese is a deliciously mild cheese. Its creamy texture, high moisture and mild flavor make it easy to pair with fruits and a delicious compliment to any sandwich or burger. 8 ounces.

Jack Cheeses

Pepper Jack: A blend of our creamy monterey jack infused with spicy jalapeño and habanero peppers, our pepper jack cheese boasts a zesty kick and vibrant flavor adding a lively twist to sandwiches, burgers, or enjoyed on its own. Garlic Herb Jack: A...

Feta Greek Crumbles

Dodoni's Feta cheese is proudly made in Greece and recognized for its top quality, distinctive flavor and texture. Fresh & flavorful feta. Dodoni feta cheese crumbles are deliciously versatile. 

Pecorino Romano Grated Cheese

Made from sheep's milk specific to certain regions of Italy, Locatelli Pecorino Romano is a hard cheese with a sharp, strong flavor. This Italian cheese is usually grated over pasta, salad, or soup, but can be used to perfectly top a variety of Italian...

Fresh Mozzarella Ball

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care.

Fresh Mozzarella Pearls

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care.

Apple Smoked Fontina Cheese

A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.

Mobay Cheese

A whimsically delicious take on the famous French cheese, Morbier. This version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic...

Cheddar Gruyere Original Cheese

A unique fusion of Cheddar and Gruyere that is classic, creamy and aged to perfection. This Cheddar Gruyere semi-hard cheese is made in limited quantities and aged to develop  sweet and nutty notes.

Cheddar Gruyere Cracked Peppercorn Cheese

Cheddar Gruyere cheese enhanced with roasted red peppers and cracked peppercorn offers a pleasant sweetness that is contrasted nicely with a punch of savory spice from cracked black peppercorn. Pairs well with Merlot, Pilsner or Pale Ale. Look for this...

Toma Truffle Cheese Wedge

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the...

Toma Cheese Wedge

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, a versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Made from pasteurized, rBST-free cows’...

Original Blue Cheese Wedge

Produced on a family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’ milk Made...

Raclette Wedge

Leelanau Raclette is a semi-soft washed-rind cheese with a distinct nutty and buttery flavor. Aged for 2-4 months.  We use single-source cow's milk farmed in Northwest Michigan.  The specialty at Leelanau Cheese, based on a 25 year tradition, first...

Spreadable Honey Lavender Goat Cheese

Idyll Pastures spreadable is named after the wild grasses and flowers growing on the Great Lakes Pastures that our Certified Humane® Alpine goats graze on at Idyll Farms. The resulting fresh farmstead goat cheese is fluffy, creamy, and totally smearable...

Spreadable Garlic Goat Cheese

A fresh, rindless, spreadable goat cheese from Idyll Farms in northern MI, made from the pasteurized milk of the farm’s goats. Fluffy, creamy and versatile, this spreadable cheese has citrusy, tangy flavor with savory notes of garlic.

Charlevoix Cheese Curds

Our freshly made cheese curds offer an irresistible combination of soft, milky freshness with the perfect ratio of salt to cheese, promising a flavorful and inviting snacking experience.

Charlevoix Quark Cheese

Creamy and versatile, quark cheese is a fresh spreadable cheese, perfect for topping toast, bagels, or on crackers. 

Creamy Briette: Blue or Mild

Creamy & Blue is soft and creamy with just a hint of blue culture for a truly beginner blue experience.  Creamy & Mild is smooth and has a sweet and rich milk taste.

Parmigiano Reggiano Wedge EW

Rich in nutrients, Parmigiano Reggiano is a cheese rich in protein, vitamins and minerals. Extremely good, highly digestable and absolutely natural, it is recommended in all diets. Perfect for quick and easy recipes, from starters to appetizers that can...

Purple Haze Goat Cheese

Subtly sweet with the tangy brightness of fresh goat cheese! The distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze utterly addictive — and unforgettable. They use the finest ingredients they can get our...

Classic Mini Brie

Small format single cream brie, very rich and buttery.

Cave Aged Cheddar

This cave-aged Cheddar variety has a creamy color and distinctive rind  that develops in the open-air cave, where natural mold flourish and add beautiful character to the cheese. Sid says its earthy flavor is reminiscent of the cheese his family made...

Menage Cheese

This mixed-milk beauty is aged for intense flavor and a drier texture. It's dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures.

Apple Smoked Cheddar

This white cheddar is apple smoked then hand rubbed with paprika. It has a slightly smoky flavor that balances very well with the paprika.

Yellow Extra Sharp Cheddar Cheese

Farm Country Cheese's extra sharp cheddar is matured a minimum of 18 months.

Dill Cheese

We cannot think of many combinations more perfect than dill and this supple Jack cheese. The creamy mild Jack has a slight buttery aroma and is given a subtle pop of flavor by the addition of fresh farm grown dill. This sweet and mellow cheese matches...

Medium White Cheddar

This Medium White Cheddar is matured for a minimum of 6 months. 8 ounces. True artisan, original cheeses are made in small quantities, not mass-produced.

White Sharp Cheddar Cheese

This Sharp White Cheddar is matured for a minimum of 12 months. 8 ounces. True artisan, original cheeses are made in small quantities, not mass-produced.

Colby Cheese

Colby, similar to Cheddar, does not undergo the cheddaring process. The soft, moist and fairly mild Colby is excellent as a table cheese, perfect for grating and grilling, and in snacks and salads.

Cheese Smoky Jack

Farm Country Cheese's smoked cheddar is a six-month matured Yellow Cheddar, cold smoked with Hickory Saw Dust, not liquid smoke. If you like smoked food, this naturally smoked cheese will become a certain favorite.