Cheese

Michigan Jack Monterey Cheese

This young Jack cheese is a deliciously mild cheese. Its creamy texture, high moisture and mild flavor make it easy to pair with fruits and a delicious compliment to any sandwich or burger. 8 ounces.

Charlevoix Cheddar Cheese

Savor the creamy, richness of our farmstead mild cheddar; crafted with care, its delightful flavor and smooth texture is perfect for every occasion from snacking to culinary creations.

Pecorino Romano Grated Cheese

Made from sheep's milk specific to certain regions of Italy, Locatelli Pecorino Romano is a hard cheese with a sharp, strong flavor. This Italian cheese is usually grated over pasta, salad, or soup, but can be used to perfectly top a variety of Italian...

Fresh Mozzarella Ball

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care.

Fresh Mozzarella Pearls

Made from fresh, local milk gathered only a few hours after milking, BelGioioso Fresh Mozzarella begins with quality ingredients and care.

Apple Smoked Fontina Cheese

A soft white cheese, lightly smoked, with great meltability and flexibility. Great on pizza, fondue, soup or to eat.

Mobay Cheese

A whimsically delicious take on the famous French cheese, Morbier. This version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic...

Cheddar Gruyere Original Cheese

A unique fusion of Cheddar and Gruyere that is classic, creamy and aged to perfection. This Cheddar Gruyere semi-hard cheese is made in limited quantities and aged to develop  sweet and nutty notes.

Cheddar Gruyere Chipotle GarlicCheese

Cheddar Gruyere cheese enhanced with roasted red peppers and cracked peppercorn offers a pleasant sweetness that is contrasted nicely with a punch of savory spice from cracked black peppercorn. Pairs well with Merlot, Pilsner or Pale Ale. Look for this...

Toma Truffle Cheese Wedge

TomaTruffle is the perfect combination of classic Toma paired with the aromatic flavors of Italian Black Truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the...

Toma Cheese Wedge

In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, a versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Made from pasteurized, rBST-free cows’...

Original Blue Cheese Wedge

Produced on a family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’ milk Made...

Raclette Wedge

Leelanau Raclette is a semi-soft washed-rind cheese with a distinct nutty and buttery flavor. Aged for 2-4 months.  We use single-source cow's milk farmed in Northwest Michigan.  The specialty at Leelanau Cheese, based on a 25 year tradition, first...

Spreadable Honey Lavender Goat Cheese

Idyll Pastures spreadable is named after the wild grasses and flowers growing on the Great Lakes Pastures that our Certified Humane® Alpine goats graze on at Idyll Farms. The resulting fresh farmstead goat cheese is fluffy, creamy, and totally smearable...

Spreadable Garlic Goat Cheese

A fresh, rindless, spreadable goat cheese from Idyll Farms in northern MI, made from the pasteurized milk of the farm’s goats. Fluffy, creamy and versatile, this spreadable cheese has citrusy, tangy flavor with savory notes of garlic.

Charlevoix Quark Cheese

Creamy and versatile, quark cheese is a fresh spreadable cheese, perfect for topping toast, bagels, or on crackers. 

Parmigiano Reggiano Wedge EW

Rich in nutrients, Parmigiano Reggiano is a cheese rich in protein, vitamins and minerals. Extremely good, highly digestable and absolutely natural, it is recommended in all diets. Perfect for quick and easy recipes, from starters to appetizers that can...

Menage Cheese

This mixed-milk beauty is aged for intense flavor and a drier texture. It's dipped in a lovely wax as vibrant and green as Wisconsin's summertime pastures.

Yellow Extra Sharp Cheddar Cheese

Farm Country Cheese's extra sharp cheddar is matured a minimum of 18 months.

White Sharp Cheddar Cheese

This Sharp White Cheddar is matured for a minimum of 12 months. 8 ounces. True artisan, original cheeses are made in small quantities, not mass-produced.

Colby Cheese

Colby, similar to Cheddar, does not undergo the cheddaring process. The soft, moist and fairly mild Colby is excellent as a table cheese, perfect for grating and grilling, and in snacks and salads.

Cheese Smoky Jack

Farm Country Cheese's smoked cheddar is a six-month matured Yellow Cheddar, cold smoked with Hickory Saw Dust, not liquid smoke. If you like smoked food, this naturally smoked cheese will become a certain favorite.