A healthy, salt, MSG, and gluten-free option to add a pop of flavor to grilled or roasted veggies—great on fish too! It has a ton of flavor, plus a little sweet and heat too from the cayenne. This rub works well added to a "sheet pan dinner" with cauliflower, onions and possibly sweet potato or squash. Drizzle olive oil and sprinkle the Moroccan Vegetable Rub, roast for 30–45 minutes at 375º. Such a delicious and easy meal! This is one of our top sellers.