Condiments

Cherry BBQ Sauce - Charred

Cherry Barbecue Sauce, a tantalizing blend of sweet and  tangy flavors crafted to elevate any dish to culinary perfection.  Bursting with the natural sweetness of ripe cherries, this sauce offers a  unique twist on traditional barbecue flavors.

Signature BBQ Sauce

This sweet and spicy barbecue sauce is the perfect blend of tangy ketchup and zesty vinegar, with a hint of heat that will tantalize your taste buds. The sweetness comes from a carefully balanced combination of brown sugar and molasses, while the...

Orange Fig Spread

You'll be hard-pressed to find something you don't want to spoon this jam over. From grilled cheese to cheese plates to roasted veggies, this traditional Greek fig jam comes alive with the addition of bright citrus from sweet Navelina oranges.

Fig Spread

DELIGHTFUL APPETIZER: Made with Aegean figs, the Mediterranean spread is rich and complex with notes of honey and caramel HEALTHY, CLEAN SNACK: Enjoy it with cheddar, sangiovese, amber ale, shortbread, baked goods, veggies, and more DELICIOUS RECIPE...

Bourbon Peach Preserves

Peaches and Bourbon meld together in this handcrafted collaboration between two Northern Michigan neighbors - IRON FISH DISTILLERY & WEE BEE JAMMIN

Southwest Vinaigrette Dressing

A zesty dressing made with tangy flavors including cumin, organic apple cider vinegar & organic lemon juice. Cumin has a unique flavor that is widely used in Mexican, Cuban, Mediterranean & Indian cuisine! This dressing is great on a taco salad,...

Original Pink Greek Dressing

Often copied, but never duplicated, Papa’s Kitchen Pink Greek is the smoothest, silkiest Greek dressing you will ever taste. Fresh Grecian herbs, oil, wine vinegar, whole red beets, and love whipped into a creamy, dreamy dressing that everyone will love...

Maple Harvest Dressing

Created one Thanksgiving in search of something new, Papa’s Kitchen Maple Harvest Dressing will surprise and delight you. A bountiful blend of olive oil, apple cider vinegar, maple syrup, Dijon mustard, and pumpkin. It’s not crazy—it’s autumn in a bottle...

Cherry BBQ Sauce

This sauce adds BBQ flair and flavor to chicken, pork, beef and a hearty fish like salmon. Also great as a dip or marinade, mix into meatloaf or a burger, add to baked beans, spread on pizza, a sandwich or wrap.

Vegan Caesar Dressing

Fresh ingredients will make these your first go-to choice for a snack when you hit an afternoon slump or want a little something sweet after your meal.

Mediterranean Lemon Dressing & Marinade

A fresh, light authentic Mediterranean dressing with bold flavor! Pairs well with any salad including Greek salad and is a wonderful fattoush & tabouli dressing. We love this dressing drizzled on avocado toast with micro greens.  It's very versatile...

Balsamic Fig Vinaigrette Dressing

A new twist on a classic! If you like balsamic vinegar, you'll love our balsamic fig dressing! It's smooth & balanced and gets its light sweetness using organic orange juice, California figs, and a touch of honey. 

Tangerine Fig Spread

Fresh tangerines are gathered locally in Southern Croatia - renowned for it's citrus crops. Each piece of fruit is inspected by hand for quality then gently simmered into this flavor-intense spread - a vibrant, bright citrus flavor and a personal...

Wildflower Honey Mustard

A classic midwestern condiment made with fragrant Northern Michigan hoeny. Thick, creamy, and rich this mustard is perfect for hot dogs, pretzels and sandwiches.

Apple & Onion Jam

This sweet and savory jam features chunks of sweet Michigan Northern Spy apples and deeply caramelized onions scented with thyme and balsamic vinegar. It's the perfect foil for the robust flavors of beef and pork, but it's also just as delicious with...

Cherry BBQ Sauce by American Spoon

Brush dazzlingly sophisticated cherry flavor over pork tenderloin, grilled duck or chicken breast, roasted leg of lamb, or even grilled brats.

Cherry Gorgonzola Salad Dressing

Creamy Gorgonzola cheese mixes with juicy bits of Northern Michigan cherries and ground black pepper to create this gourmet-style salad dressing. Use it to dress up your favorite green salad or use as a pre-grilling marinade for beef.

Great Hall Cherry Vinaigrette

This slightly sweet, creamy-style vinaigrette features bold garlic flavor that perfectly accentuates a blend of sweet and tart cherries from Northern Michigan. Drizzle over a crisp green salad and pair with a chilled glass of rosé for a cool summer...

Red Raspberry Preserves

This classic Red Raspberry Preserves captures the rich, bright color and delightful sweet-tartness of these plump, velvety berries. Their flavor intensifies as they cook down in the American Spoon copper kettles, creating a preserve that fans of fresh...

Pumpkin Butter

Like pumpkin pie in a jar! We slow cook pumpkin with fall spices and lightly sweeten with maple and brown sugar to make this traditional favorite. Spoon over pancakes, spread on graham crackers, or fold into waffle batter for a quintessential fall...

Heirloom Blueberry Preserves

This classic Midwestern preserve is thick with small Rubel Blueberries grown for American Spoon along the Lake Michigan shore on several Southwest Michigan family farms. Rubels are smaller-than-average blueberries with a deep, jammy flavor and a hint of...

Apple and Cinnamon Preserves

Inspired by the classic comfort of warm apple pie, this preserve features chunks of apples grown in Charlevoix, Michigan, lots of cinnamon, and a hint of vanilla for a deeply layered take on a favorite and familiar flavor. Swirl it into oatmeal, spread...

Strawberry Rhubarb Preserves

Early Glow Strawberries come into season just before the delightfully tart rhubarb of Spring begins to fade from Michigan fields. This timeless marriage of the first warm-weather harvests is simply irresistible.

Apple Butter

A Midwest canning classic! This American Spoon version starts with a blend of Michigan-grown apples, puréed and spiced with cinnamon. The apples are so delightfully sweet that they don't even add sugar, so their pure, comforting flavor shines through in...

Dressing Roasted Garlic

Use this versatile dressing on your favorite salad, or as a marinade and grilling sauce with beef, pork, poultry and seafood. Locally made near Traverse City

Sour Cherry Preserves

Loaded with Montmorency Cherries, Michigan's most famous fruit. With its deep red color and brightly tart flavor, this perennial Fruitlands favorite has distinguished itself as the finest example of Michigan's most beloved preserve.

Triple Berry Conserve

The Spoon Triple Berry Conserve captures the aromatic succulence of Early Glow Strawberries, the dark complexity of black raspberries, and the deep, jammy sweetness of Rubel Blueberries. The flavors meld together in the American Spoon copper kettles,...

Rhubarb Marmalade

Relished by American pioneers as precious "pie fruit", rhubarb is well complemented with oranges and lemons to become an extraordinary marmalade.

Jalapeno Pepper Jelly

A mildly hot and sweet, translucent orange jelly flecked with colorful bits of peppers. Spoon a jar over baked brie as it comes from the oven for something beautiful and heavenly. Also truly delicious on gorgonzola or almost any soft cheese.

Early Glow Strawberry Preserves

Few varieties are as difficult to grow as the Early Glow, but no other berry delivers such intense strawberry flavor. The berries for this American Spoon award-winning Early Glow Strawberry Preserves have been sourced from the Bardenhagen centennial...

Red Haven Peach Preserves

From Joe Daly's orchards along the shores of Lake Michigan, the luscious Red Haven peach produces the ultimate chunky peach preserve. American Spoon is one of the last companies in America that still hand peels and hand pits this melting flesh variety of...

Chili Jam

For people who love sriracha but long for something a bit more refined, this versatile savory jam features the bold heat and smoky sweetness of Fresno chilies against a background of ginger and garlic. Coveyou Scenic Farm is proud to grow these small red...

Damson Plum Preserves

Spoon is devoted to this ancient but increasingly overlooked variety of tiny purple plum, an enduring favorite for culinary use. Damsons are too sour and bitter for fresh eating, but when sweetened judiciously with cane sugar and cooked down in our...

Leelanau Apricot Preserves

A beloved favorite is back in stock! The Spoon Leelanau Apricots are all grown on the Jelinek Farm near Leland, where the trees are protected by breezes off Lake Michigan. The American Spoon crew hand-pit these gorgeous, red-cheeked apricots to create...

Bartlett Pear Preserves

Thick with hand-cut chunks of golden Bartlett pears, these preserves are luscious served with pancakes or with hard and soft cheeses. A favorite of those who love the lingering, mellow, low acid sweetness of soft, ripe pears.

Honey - Local

Natural raw honey from the bee hives on our farm. Nothing is more organic than this!

Red Raspberry Spoon Fruit Sugar Free

The underlying sweetness of the tart, tannic Meeker Raspberry makes it the quintessential variety for canning and preserving, and our Red Raspberry Spoon Fruit captures the deep, vibrant intensity of this summertime staple. Its pure raspberry flavors...

Maple Syrup

With its smooth depth of maple flavor, Amber maple syrup is the best grade for all-around use in the kitchen and on the table.

Blueberry Spoon Fruit Sugar Free

One of the oldest domesticated varieties, the Rubel Blueberry is a tiny dark-blue berry adapted from the wild. They heighten the flavor of these small gems with intensely concentrated wild blueberry juice to create their Blueberry Spoon Fruit, the...

Sour Cherry Fruit Perfect

The truest taste and texture of tart cherries ever captured in a jar. Whole pitted Montmorency cherries are suspended in a rich ruby-red cherry syrup.

Sour Cherry Spoon Fruit Sugar Free

Tart Michigan Montmorencies are most commonly baked into pie, but true devotees eat them out-of-hand at market stands throughout Northern Michigan. American Spoon Sour Cherry Spoon Fruit celebrates the vibrant tartness of Michigan's most famous fruit in...

Dressing Blueberry Lavender

Based on an award-winning Blueberry Lavender Preserves, this sweet and tangy dressing is enhanced with just the right amount of lavender. Perfect on a salad of spinach, fresh berries, red onion and feta; toss with fresh fruit; glaze poultry or pork...

Blueberry Fruit Perfect

Plump, sweet, West Michigan Blueberries are wonderful on pancakes, biscuits & bread pudding!

Ketchup

Small batch, old-fashioned catsup, sweetened only with Harwood Gold pure maple syrup.

Strawberry Shimmer Jam

Fresh picked strawberries and WeeBee's own Star Thistle honey. Two wonderful flavors combined makes this honey jam extra special. This jam actually shimmers!

Red Hot Raspberry

If you like a bit of heat, then this jam is for you. Makes a great appetizer: pour over a brick of cream cheese, goat cheese or brie and serve with fancy crackers. Easy!!!

Ginger Root Infused Syrup

Ginger Infused Maple SyrupWe infuse our Amber Rich pure maple syrup with the complex flavor of ginger. The taste sensation starts off with sweet caramel and finishes with lemony, warm, peppery ginger. This infusion can be used in both sweet and savory...

Ugly Agnes

The Latin name for this berry is ELAEAGNUS. Biology students couldn't remember that, so it was called "Ugly Agnes". Wee are not trying to insult your beautiful Aunt Agnes. Fresh Autumnberries (Autumn Olive) have been tested to contain 17 times more of...

Toe Jam

TOE-TALLY OUTRAGEOUS EXPERIENCE!

Wild Blue Yonder

Hand harvested wild blueberries from the woods of Michigan’s Upper Peninsula.  These tiny berries are packed with flavor and high in antioxidants. Perfect topping for cheesecake. Yum!